Sunday Menu

Honeysuckle
Dining and Bourbon House

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!

Sunday Hours
11:00 – 3:00


Starters

Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs
$7.00

Frog Legs
Deep fried frog legs with a spicy maple glaze
$14.00

Crawfish Cake
Panko-breaded crawfish cake with mixed greens and spicy remoulade
$12.00

Charcuterie Board
Ask your server about today’s selection
$19.00 / $30.00



Salads

House (V)
Mixed greens, shaved parm, fennel, house made orange vinaigrette
$7.00

Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette
$12.00

Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter
$12.00

Classic Cobb
Grilled chicken, romaine, tomato, red onion, fire-roasted corn, bacon, hard-boiled egg, avocado, bleu cheese, red wine vinaigrette
$16.00


Entrees

Eggs Benedict
Ask your server about today’s selection
$15.00

Quiche
Ask your server about today’s selection
$15.00

Trout
Pan-seared trout with onion, zucchini, mushroom, asparagus, and chow chow
$28.00

Harvest Salad
Brussel sprouts, butternut squash, kale, onion, garlic, honey ginger miso
*Add protein ($)
$15.00

Southern Korma (VG)
Vegan curry with sweet potato, peppers, carrots, macadamia nuts, coconut milk, rice
$20.00

Summer Gnocchi (V)
Pan fried gnocchi with mushroom, heirloom cherry tomato, spinach, and garlic
$22.00

Kentucky Burger
6 oz. beef burger on a pretzel bun with grilled onion, apple bourbon bbq sauce, bacon, muenster, dressed and served with hand-cut fries
$18.00

Hot Brown
Toast, country ham, shaved turkey, bechamel, grilled tomato, bacon
$20.00


We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.