Sunday Menu

Dining and Bourbon House

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!

Sunday Hours
11:00 – 3:00


Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs

Frog Legs
Deep fried frog legs with a spicy maple glaze

Crawfish Cake
Panko-breaded crawfish cake with mixed greens and spicy remoulade

Charcuterie Board
Ask your server about today’s selection
$19.00 / $30.00


House (V)
Mixed greens, shaved parm, fennel, house made orange vinaigrette

Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette

Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter

Classic Cobb
Grilled chicken, romaine, tomato, red onion, fire-roasted corn, bacon, hard-boiled egg, avocado, bleu cheese, red wine vinaigrette


Eggs Benedict
Ask your server about today’s selection

Ask your server about today’s selection

Pan-seared trout with onion, zucchini, mushroom, asparagus, and chow chow

Harvest Salad
Brussel sprouts, butternut squash, kale, onion, garlic, honey ginger miso
*Add protein ($)

Southern Korma (VG)
Vegan curry with sweet potato, peppers, carrots, macadamia nuts, coconut milk, rice

Summer Gnocchi (V)
Pan fried gnocchi with mushroom, heirloom cherry tomato, spinach, and garlic

Kentucky Burger
6 oz. beef burger on a pretzel bun with grilled onion, apple bourbon bbq sauce, bacon, muenster, dressed and served with hand-cut fries

Hot Brown
Toast, country ham, shaved turkey, bechamel, grilled tomato, bacon

We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.