Main Menu

Dining and Bourbon House

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.

Main Hours
5:00 -10:00


Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs

Frog Legs
Deep fried frog legs with a spicy maple glaze

Chickpeas, garlic, house spice and herb mix, house-made dill sauce.

Ask your server about today’s selection
$20.00 / $30.00


House (V)
Mixed greens, shaved parmesan, house-made orange vinaigrette

Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette

Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter

Romaine, grated parmesan, house-made croutons, house-made Caesar dressing


Pinnacles Burger
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries

Winter Harvest Salad
Brussel sprouts, sweet potato, kale, onion, house-made maple ginger miso
*Add protein ($)
$9.00 / $15.00

Pan-seared trout with onion, zucchini, mushroom, and chow chow

Black-Eyed Pea Cassoulet (VG)
Basmati rice, black-eyed peas, braised greens, vegan sausage, celery, onion, carrots

Hot Brown
Toast, country ham, shaved turkey breast, bechamel, grilled tomato, Broadbent bacon

Shrimp and Grits
Lemon-garlic shrimp, house-made sweet potato grits, onions, herbs

Pork Chop
Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

NY Strip
12 oz. NY strip with fingerlings, tossed in Aleppo oil, grilled asparagus

We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.