Main Menu

Dining and Bourbon House

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!

Main Hours
5:00 -10:00


Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs

Frog Legs
Deep fried frog legs with a spicy maple glaze

Charcuterie Board
Ask your server about today’s selection.
$19.00 / $30.00


House (V)
Mixed greens, shaved parm, fennel, house made orange vinaigrette

Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette

Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter


Pinnacles Burger
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries

Harvest Salad
Brussel sprouts, butternut squash, kale, onion, garlic, honey ginger miso
*Add protein ($)
$9.00 / $15.00

Pan-seared trout with onion, zucchini, mushroom, asparagus, and chow chow

Pork Chop
Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes

8 oz. filet with fingerlings, Aleppo sage oil, grilled asparagus, and crispy onions

Summer Gnocchi
Pan fried gnocchi with mushroom, heirloom cherry tomato, spinach, and garlic

We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.