Main Menu

Honeysuckle
Dining and Bourbon House

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!

Main Hours
Wednesday-Saturday
5:00 -10:00


Starters

Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs
$7.00

Frog Legs
Deep fried frog legs with a spicy maple glaze
$14.00

Charcuterie Board
Ask your server about today’s selection.
$19.00 / $30.00


Salads

House (V)
Mixed greens, shaved parm, fennel, house made orange vinaigrette
$7.00

Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette
$12.00

Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter
$12.00


Entrees

Pinnacles Burger
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries
$15.00

Harvest Salad
Brussel sprouts, butternut squash, kale, onion, garlic, honey ginger miso
*Add protein ($)
$9.00 / $15.00

Trout
Pan-seared trout with onion, zucchini, mushroom, asparagus, and chow chow
$28.00

Pork Chop
Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes
$26.00

Filet
8 oz. filet with fingerlings, Aleppo sage oil, grilled asparagus, and crispy onions
$45.00

Summer Gnocchi
Pan fried gnocchi with mushroom, heirloom cherry tomato, spinach, and garlic
$22.00


We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.