Dining and Bourbon House
The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!
Hand-cut fries with parmesan, truffle oil, and herbs
Deep fried frog legs with a spicy maple glaze
Ask your server about today’s selection.
$19.00 / $30.00
Mixed greens, shaved parm, fennel, house made orange vinaigrette
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries
Brussel sprouts, butternut squash, kale, onion, garlic, honey ginger miso
*Add protein ($)
$9.00 / $15.00
Pan-seared trout with onion, zucchini, mushroom, asparagus, and chow chow
Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes
8 oz. filet with fingerlings, Aleppo sage oil, grilled asparagus, and crispy onions
Pan fried gnocchi with mushroom, heirloom cherry tomato, spinach, and garlic
We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.