Honeysuckle
Dining and Bourbon House
The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Main Hours
Tuesday-Saturday
5:00 -10:00
Starters
Truffle Fries
Hand-cut fries with parmesan, truffle oil, and herbs
$9.00
Frog Legs
Deep fried frog legs with a spicy maple glaze
$14.00
Falafel
Chickpeas, garlic, house spice and herb mix, house-made dill sauce.
$7.00
Charcuterie
Ask your server about today’s selection
$20.00 / $30.00
Salads
House (V)
Mixed greens, shaved parmesan, house-made orange vinaigrette
$7.00
Kale (VG)
Kale, roasted sweet potato, quinoa, dried cherries, walnuts, orange slice, house made sweet cider vinaigrette
$12.00
Beet (V)
Red and golden beets, shaved red onion, frise, house made champagne vinaigrette; topped with a goat cheese fritter
$12.00
Caesar
Romaine, grated parmesan, house-made croutons, house-made Caesar dressing
$11.00
Entrees
Pinnacles Burger
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries
$15.00
Winter Harvest Salad
Brussel sprouts, sweet potato, kale, onion, house-made maple ginger miso
*Add protein ($)
$9.00 / $15.00
Trout
Pan-seared trout with onion, zucchini, mushroom, and chow chow
$27.00
Black-Eyed Pea Cassoulet (VG)
Basmati rice, black-eyed peas, braised greens, vegan sausage, celery, onion, carrots
$18.00
Hot Brown
Toast, country ham, shaved turkey breast, bechamel, grilled tomato, Broadbent bacon
$21.00
Shrimp and Grits
Lemon-garlic shrimp, house-made sweet potato grits, onions, herbs
$25.00
Pork Chop
Coffee-crusted Berkshire pork chop with collard greens and goat cheese mashed potatoes
$28.00
NY Strip
12 oz. NY strip with fingerlings, tossed in Aleppo oil, grilled asparagus
$43.00
We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.