Dining and Bourbon House
Main Menu

The menu is a mix of traditional South-Eastern regional cuisines with modern fusions, and the menu changes with the seasons. Be sure to ask about the daily specials!


Truffle Fries
Hand cut fries, with parmesan truffle, and herbs.

Cod fritters with spicy coconut and pineapple salsa.

Carolina Fries
Hand-cut fries with pulled pork, queso, and kale slaw.

Frog Legs
Frog legs deep fried with a spicy maple glaze.

Ale steamed mussels with shallots, garlic, and smokehouse bleu.

Ask your server about the days charcuterie board.


Mixed greens, shaved gouda, fennel, orange vinaigrette.

Romaine lettuce, parmesan, croutons, smoked trout caesar dressing.

Harvest (V)
Brussel sprouts, butternut squash, onion, garlic, kale, honey ginger miso.

Flank steak with mixed greens, chimichurri, pickled onions, poblano ranch.


Pinnacles Burger
8 oz. beef burger on a pretzel bun with muenster, dressed, served with hand-cut fries.

Lamb Burger
Lamb with roasted red pepper. feta, lettuce, homemade tzatziki, served with hand-cut fries.

Crab Cake
8 oz. crab cake with kale slaw and green goddess dressing.

Mozz Chicken
Mozzarella stuffed chicken breast wrapped in prosciutto, with orzo, roasted red peppers, onion, olives, and garlic.

Pan seared trout with onions, zucchini, mushroom, broccolini, and chow chow.

8 oz. filet with fingerlings, chili and sage oil, grilled asparagus and green onions.

Pork Chop
Local farm raised pork chop served with mashed potatoes, braised greens, and fried onions.

We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.