Honeysuckle

Dining and Bourbon House
Main Menu

The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!


Starters

Truffle Fries
Hand-cut fries with parmesan truffle, and herbs
$7.00

Frog Legs
Frog legs deep fried with a spicy maple glaze
$14.00

Charcuterie
Ask your server about today’s selection
$19.00 / $30.00


Salads

House
Mixed greens, shaved parm, fennel, orange vinaigrette
$7.00

Harvest (V)
Brussel sprouts, butternut squash, onion, garlic, kale, honey ginger miso
$9.00 / 15.00

Hangar
Hangar steak with mixed greens, chimichurri, pickled onions, poblano ranch
$17


Entrees

Pinnacles Burger
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries
$15.00

Mozz Chick
Mozzarella stuffed chicken breast wrapped in prosciutto. Served with orzo, roasted red peppers, shallots, olives, garlic, and chickpeas
$23.00

Trout
Pan-seared trout with onions, zucchini, mushroom, broccolini, and chow chow
$28.00

Pork Chop
Coffee-crusted Berkshire pork chop with collard greens, and goat cheese mashed potatoes
$26.00

Filet
8 oz. filet with fingerlings, aleppo sage oil, grilled asparagus, and yard onion gremolata
$40.00


We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.