Dining and Bourbon House
The menu is a mix of traditional South-Eastern regional cuisines with worldly influences. Menu’s change seasonally and based on product availability.
Be sure to ask about the daily specials!
Hand-cut fries with parmesan truffle, and herbs
Frog legs deep fried with a spicy maple glaze
Ask your server about today’s selection
$19.00 / $30.00
Mixed greens, shaved parm, fennel, orange vinaigrette
Brussel sprouts, butternut squash, onion, garlic, kale, honey ginger miso
$9.00 / 15.00
Hangar steak with mixed greens, chimichurri, pickled onions, poblano ranch
6 oz. beef burger on a pretzel bun with muenster, dressed and served with hand-cut fries
Mozzarella stuffed chicken breast wrapped in prosciutto. Served with orzo, roasted red peppers, shallots, olives, garlic, and chickpeas
Pan-seared trout with onions, zucchini, mushroom, broccolini, and chow chow
Coffee-crusted Berkshire pork chop with collard greens, and goat cheese mashed potatoes
8 oz. filet with fingerlings, aleppo sage oil, grilled asparagus, and yard onion gremolata
We source responsibly from sustainable and local sources as much as possible. Some menu items may become unavailable from time to time based on sourcing.